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Food & Culture

What to eat, how to order, and cultural dos & don'ts

Food Guide

How to Order

  1. 1 Find restaurants with photo menus
  2. 2 Use translation app to scan the menu
  3. 3 Point at what you want — it works!

Spice Levels

🌶️

Mild (微辣)

A gentle warmth that most people can handle

🌶️🌶️

Medium (中辣)

Noticeable heat — Sichuan peppercorn numbness included

🌶️🌶️🌶️

Hot (特辣)

For true chili warriors — be prepared to sweat

Must-Try Foods

Beijing Roast Duck

Beijing Roast Duck

Crispy skin, tender meat - the crown jewel of Beijing cuisine

Beijing
Xi'an Roujiamo

Xi'an Roujiamo

China's original burger - braised meat in crispy flatbread

Xi'an
Chengdu Hot Pot

Chengdu Hot Pot

Numbing & spicy broth with endless dipping ingredients

Chengdu
Guangzhou Dim Sum

Guangzhou Dim Sum

Bite-sized treasures: dumplings, buns, and rice rolls

Guangzhou
Shanghai Xiaolongbao

Shanghai Xiaolongbao

Soup dumplings - bite carefully or burn your tongue!

Shanghai
Chongqing Noodles

Chongqing Noodles

Fiery chili oil noodles - a street food legend

Chongqing

Dietary Needs

🥬

Vegetarian: 我吃素 (Wǒ chī sù)

🕌

Halal: 清真 (Qīngzhēn)

⚠️

Allergy: 我对...过敏 (Wǒ duì...guòmǐn)

Culture Tips

Dos & Don'ts

Don't

🚫

Don't stick chopsticks upright in rice

🚫

Don't blow your nose in public

🚫

Don't tip — not part of Chinese culture

Do

Don't tip — not part of Chinese culture

Receive gifts/business cards with both hands

Elders eat first

Good to Know

⚠️

Personal space doesn't exist in crowds

⚠️

Spitting is common — not personal

⚠️

🚨 Bring your own toilet paper!

🍽️ Food Safety for Travelers

What every foreign visitor should know before eating in China.

🚱 Never Drink Tap Water

Tap water in China is NOT safe to drink. Always use bottled or boiled water.

  • Buy bottled water from convenience stores (¥2-5 per bottle)
  • Ask for "rè shuǐ" (hot water) — it's boiled and safe
  • Avoid ice cubes in street drinks unless you know they use purified water
  • Brush teeth with bottled water if you have a sensitive stomach

🍢 Street Food: Safe or Not?

Street food is a highlight of Chinese cuisine — but choose wisely.

  • Look for long queues — locals know what's good and clean
  • Food cooked fresh in front of you (steaming hot = safe)
  • Avoid food that's been sitting out for hours (room temperature = bacteria)
  • Raw or cold dishes from street stalls are higher risk
  • 💡� Trust your nose — if it smells off, skip it

🌶️ Spice Levels — Be Honest

Sichuan and Hunan cuisines are FAMOUSLY spicy. Even "medium" can overwhelm unprepared tourists.

  • Say "bù yào là" (不辣 — no spicy) if you can't handle heat
  • "Wēi là" (微辣 — mild spicy) is still quite spicy by Western standards
  • Sichuan peppercorn (málà) causes a numbing sensation — it's not an allergic reaction
  • If your mouth is on fire: drink milk, NOT water. Yogurt drinks are sold everywhere

⚠️ Allergy Translation Card

Show this to your server. Print or screenshot before your trip.

Peanuts
花生 (huāshēng)
Shellfish / Shrimp
虾/贝类 (xiā/bèilèi)
Soy
大豆/酱油 (dàdòu/jiàngyóu)
Milk / Dairy
牛奶/奶制品 (niúnǎi/nǎizhìpǐn)
Eggs
鸡蛋 (jīdàn)
Wheat / Gluten
小麦/面筋 (xiǎomài/miànjīn)
MSG
味精 (wèijīng)
Sesame
芝麻 (zhīma)

🗣️ Say: "I am allergic to ___ . Please make sure my food does not contain it."

"我对___过敏,请确保我的食物不含___。" (Wǒ duì ___ guòmǐn, qǐng quèbǎo wǒ de shíwù bù hán ___.)